
Chocolate Cake (with Chocolate Frosting) (1 Piece (1/8 Of 18 Oz Cake))
Afternoon Snack
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chocolate cake (with chocolate frosting) without glucose spikes
Portion Control
Opt for a smaller slice of cake to limit sugar and carbohydrate intake.
Pair with Protein
Consume a source of protein like a handful of nuts or a boiled egg alongside the cake to slow down digestion and glucose absorption.
Add Fiber
Include fiber-rich foods such as chia seeds or berries with your cake to help slow glucose absorption.
Stay Hydrated
Drink plenty of water before and after eating to help maintain fluid balance and aid digestion.
Physical Activity
Engage in light physical activity like a brisk walk post-cake consumption to help your body utilize the glucose more efficiently.
Healthy Fats
Incorporate healthy fats such as avocado or a small serving of cheese with your meal to help stabilize blood sugar levels.
Timing
Eat the cake as part of a balanced meal rather than on an empty stomach to minimize blood sugar fluctuations.
Mindful Eating
Eat slowly and savor each bite to give your body time to process the sugar more effectively.
Monitor
Keep track of your blood glucose levels to understand how your body responds and adjust the above strategies as needed.
Regular Meals
Maintain regular meal timings to keep blood sugar levels stable throughout the day, reducing the impact of occasional indulgences.

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