
Chocolate Chip Cookies (with Butter) (1 Cookie, Medium (2 1/4 Inches Dia))
Dinner
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chocolate chip cookies (with butter) without glucose spikes
Portion Control
Limit the number of cookies you consume in one sitting. Smaller portions will result in a smaller spike in blood sugar levels.
Pair with Protein
Eat cookies alongside a source of protein, such as a handful of nuts or a piece of cheese. Protein can help moderate blood sugar levels.
Increase Fiber Intake
Include fiber-rich foods in your meal, like chickpeas or lentils, to slow down the absorption of sugar.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can help maintain stable blood sugar levels.
Incorporate Physical Activity
Engage in a short walk or light exercise after eating cookies. Physical activity can help utilize the sugar in your bloodstream.
Add Healthy Fats
Enjoy cookies with a small serving of healthy fats, like avocados or a few olives, to slow the digestion process.
Monitor Timing
Try to have chocolate chip cookies as part of a well-balanced meal rather than on an empty stomach. This can help moderate blood sugar spikes.
Choose Whole Grains
If possible, opt for cookies made with whole-grain flour instead of refined flour for a slower sugar release.
Include a Salad
Eat a side salad with your meal, including leafy greens like spinach or kale, which can aid in slowing sugar absorption.
Opt for Dark Chocolate
Choose cookies with a higher percentage of dark chocolate, as it may have less sugar and more beneficial compounds.

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