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Chocolate Chip Cookies (with Butter) (1 Cookie, Medium (2 1/4 Inches Dia))

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How to consume chocolate chip cookies (with butter) without glucose spikes

Portion Control

Limit the number of cookies you consume in one sitting. Smaller portions will result in a smaller spike in blood sugar levels.

Pair with Protein

Eat cookies alongside a source of protein, such as a handful of nuts or a piece of cheese. Protein can help moderate blood sugar levels.

Increase Fiber Intake

Include fiber-rich foods in your meal, like chickpeas or lentils, to slow down the absorption of sugar.

Stay Hydrated

Drink plenty of water throughout the day. Proper hydration can help maintain stable blood sugar levels.

Incorporate Physical Activity

Engage in a short walk or light exercise after eating cookies. Physical activity can help utilize the sugar in your bloodstream.

Add Healthy Fats

Enjoy cookies with a small serving of healthy fats, like avocados or a few olives, to slow the digestion process.

Monitor Timing

Try to have chocolate chip cookies as part of a well-balanced meal rather than on an empty stomach. This can help moderate blood sugar spikes.

Choose Whole Grains

If possible, opt for cookies made with whole-grain flour instead of refined flour for a slower sugar release.

Include a Salad

Eat a side salad with your meal, including leafy greens like spinach or kale, which can aid in slowing sugar absorption.

Opt for Dark Chocolate

Choose cookies with a higher percentage of dark chocolate, as it may have less sugar and more beneficial compounds.

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