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How to consume Cinnamon Tea without glucose spikes

Pair with Protein

Include a source of protein, such as a boiled egg or a handful of nuts, when consuming cinnamon tea. Protein can help stabilize blood sugar levels.

Incorporate Healthy Fats

Add healthy fats like avocado slices or a small portion of cheese to your meal. This can slow down the absorption of sugars into your bloodstream.

Add Fiber-Rich Foods

Eat fiber-rich foods, such as a small serving of berries or a piece of whole-grain toast. Fiber can help moderate glucose spikes.

Consume with a Balanced Meal

Drink cinnamon tea as part of a balanced meal, including vegetables, lean proteins, and whole grains, to prevent spikes.

Stay Hydrated

Drink plenty of water throughout the day to aid in the regulation of blood sugar levels.

Opt for Unsweetened Tea

Ensure that the cinnamon tea is unsweetened or contains a natural, zero-calorie sweetener to avoid unnecessary sugar intake.

Monitor Portion Sizes

Be mindful of portion sizes when eating alongside cinnamon tea to keep overall carbohydrate intake in check.

Include Low-Carb Vegetables

Add vegetables like spinach, kale, or broccoli to your meals. These are low in carbohydrates and can help balance your blood sugar levels.

Practice Mindful Eating

Eat slowly and pay attention to your body’s hunger and fullness cues, which can prevent overeating and subsequent glucose spikes.

Regular Physical Activity

Engage in regular physical activity, such as walking after meals, which can help in utilizing glucose more effectively.

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