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Idli (1 Piece) and Coconut Chutney (1 Tablespoon)

food-timeBreakfast

How to consume Coconut Chutney, Idli without glucose spikes

Portion Control

Reduce the portion size of both the coconut chutney and idli. Smaller servings can help in moderating blood sugar levels.

Add Fiber

Include a side of leafy greens or a salad. Foods high in fiber slow down the absorption of sugar in the bloodstream.

Include Protein

Pair your meal with a protein source like a boiled egg or a piece of grilled chicken. Protein helps to stabilize blood sugar levels.

Incorporate Healthy Fats

Add a few slices of avocado or a handful of nuts like almonds or walnuts. Healthy fats can help slow down carbohydrate absorption.

Stay Hydrated

Drink a glass of water or herbal tea alongside your meal. Staying hydrated aids in digestion and helps manage blood sugar spikes.

Monitor Meal Timing

Eat your meal slowly and ensure you’re not having it too close to bedtime or naps, as activity helps metabolize sugar more efficiently.

Exercise Regularly

Incorporate light physical activity like a brisk walk for 15-30 minutes after meals to help lower blood sugar levels.

Limit Additional Carbs

Avoid adding extra high-carb foods or drinks with your meal. Opt for water or unsweetened beverages instead.

Include Vinegar

Add a splash of vinegar or lemon juice to your chutney for a tangy flavor. Acidic foods can help moderate blood sugar spikes.

Monitor Blood Sugar

Keep a log of your blood sugar levels after consuming the meal to understand how your body responds and make informed adjustments.

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