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Coconut Chutney (1 Tablespoon), Sambar (1 Cup) and Idli (1 Piece)

food-timeBreakfast

How to consume Coconut Chutney, Idli, Sambar without glucose spikes

Portion Control

Reduce the portion size of idlis and coconut chutney. Eating smaller quantities can help manage glucose levels.

Protein Addition

Include a source of protein like a boiled egg or a side of paneer with your meal to slow down the absorption of carbohydrates.

Fiber-Rich Alternatives

Pair your meal with high-fiber vegetables like spinach or kale. Adding a side salad can increase fiber intake and help stabilize glucose levels.

Use Whole Grains

If possible, opt for whole grain idli variations such as those made with brown rice or millets.

Healthy Fat Addition

Incorporate a small amount of healthy fats, such as avocado slices or a handful of nuts, to help moderate the spike.

Limit Chutney Intake

Reduce the amount of coconut chutney consumed, as it can contribute to spikes due to its fat content.

Pre-Meal Hydration

Drink a glass of water or unsweetened herbal tea before the meal to help with satiety and reduce the quantity of food consumed.

Mindful Eating

Eat slowly and chew thoroughly to enhance digestion and better regulate insulin response.

Include a Vinegar-Based Side

A small quantity of vinegar, such as pickled vegetables, can help in moderating the glucose response.

Physical Activity

Engage in light physical activity, like a short walk, after meals to help with glucose regulation.

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