
Coconut Chutney (1 Tablespoon), Sambar (1 Cup) and Idli (1 Piece)
Breakfast
149 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coconut Chutney, Idli, Sambar without glucose spikes
Portion Control
Reduce the portion size of idlis and coconut chutney. Eating smaller quantities can help manage glucose levels.
Protein Addition
Include a source of protein like a boiled egg or a side of paneer with your meal to slow down the absorption of carbohydrates.
Fiber-Rich Alternatives
Pair your meal with high-fiber vegetables like spinach or kale. Adding a side salad can increase fiber intake and help stabilize glucose levels.
Use Whole Grains
If possible, opt for whole grain idli variations such as those made with brown rice or millets.
Healthy Fat Addition
Incorporate a small amount of healthy fats, such as avocado slices or a handful of nuts, to help moderate the spike.
Limit Chutney Intake
Reduce the amount of coconut chutney consumed, as it can contribute to spikes due to its fat content.
Pre-Meal Hydration
Drink a glass of water or unsweetened herbal tea before the meal to help with satiety and reduce the quantity of food consumed.
Mindful Eating
Eat slowly and chew thoroughly to enhance digestion and better regulate insulin response.
Include a Vinegar-Based Side
A small quantity of vinegar, such as pickled vegetables, can help in moderating the glucose response.
Physical Activity
Engage in light physical activity, like a short walk, after meals to help with glucose regulation.

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