
Rice Idli (Hommade) (1 Serving), Coconut Chutney (1 Tablespoon) and Sambar (1 Cup)
Lunch
144 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coconut Chutney, Rice Idli, Sambar without glucose spikes
Portion Control
Reduce the portion size of rice idli and coconut chutney. Smaller portions can help manage the rise in blood sugar levels.
Add Protein
Include a source of protein in your meal, such as adding a side of cooked lentils or a boiled egg. Protein can help slow the absorption of carbohydrates.
Include Fiber
Incorporate fiber-rich vegetables like spinach or broccoli in your sambar. Fiber helps in slowing down the digestion process, leading to a more gradual rise in blood sugar levels.
Healthy Fats
Add a small amount of healthy fats such as a few nuts or seeds to your meal. Fats can also slow down the absorption of carbohydrates.
Stay Hydrated
Drink plenty of water before and during your meal, which can help in digestion and potentially mitigate spikes.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help lower blood sugar levels.
Monitor Timing
Try eating smaller meals more frequently rather than a large meal at once to help stabilize blood sugar levels.
Consider Fermented Foods
Add a small serving of fermented foods like yogurt to your meal, which can aid digestion and improve glucose response.
Limit Added Sugar
Ensure no additional sugar is added to the coconut chutney or sambar, which can contribute to higher glucose spikes.
Mindful Eating
Eat slowly and chew your food thoroughly to aid digestion and allow your body time to register fullness, potentially reducing overeating.

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