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Rice Idli (Hommade) (1 Serving) and Coconut Chutney (1 Tablespoon)

food-timeBreakfast

How to consume Coconut Chutney, Rice Idli without glucose spikes

Portion Control

Start by moderating portion sizes. Consuming smaller amounts can help control your blood sugar levels.

Add Protein

Include a source of protein like a small serving of lentils or a boiled egg alongside your meal to slow down the absorption of sugars.

Incorporate Fiber

Add a side of leafy greens or a salad to increase fiber intake, which can help stabilize blood sugar levels.

Eat Slowly

Take your time while eating. Chewing thoroughly can aid in better digestion and gradual sugar absorption.

Stay Hydrated

Drink water before and after meals. Proper hydration can aid digestion and help maintain blood sugar balance.

Engage in Physical Activity

Go for a short walk or engage in light exercise post-meal to help your body utilize glucose more efficiently.

Include Healthy Fats

Add a small amount of healthy fats like avocado or nuts to your meal, as they can help slow digestion and sugar absorption.

Choose Whole Grains

If possible, opt for whole grain or brown rice idli instead of white rice idli to reduce the sugar spike.

Mind Meal Timing

Avoid having rice idli with coconut chutney as the first meal of the day. Consider consuming it later when your metabolism is more active.

Monitor Blood Sugar Levels

Regularly check your blood sugar to understand how your body responds and adjust your diet accordingly.

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