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Coffee (1 Mug (8 Fl Oz))

food-timeBreakfast

124 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

73%

Ultrahuman Users got a STABLE response

How to consume Coffee without glucose spikes

Choose Low-GI Sweeteners

Use sweeteners like stevia or monk fruit instead of sugar to sweeten your coffee.

Add a Protein Source

Incorporate a protein source such as a small serving of unsweetened almond milk or a scoop of protein powder to your coffee.

Include Healthy Fats

Add a splash of unsweetened coconut milk or a teaspoon of MCT oil to slow down the absorption of sugar.

Pair with a Snack

Consume your coffee alongside a snack like a handful of almonds or a small serving of Greek yogurt to help stabilize blood sugar levels.

Use Cinnamon

Sprinkle cinnamon into your coffee as it may help improve insulin sensitivity and reduce blood sugar spikes.

Drink After a Meal

Have your coffee after eating a balanced meal that includes fiber, protein, and healthy fats.

Limit Sweet Additions

Avoid syrups and flavored creamers that contain high sugar content.

Control Portion Size

Opt for a smaller serving of coffee to naturally reduce the quantity of sugar you might consume with it.

Choose Cold Brew

Consider cold brew coffee, which is often less acidic and can be easier on the stomach, potentially leading to a more stable response.

Stay Hydrated

Drink a glass of water before your coffee to support hydration and potentially lessen the impact on blood sugar levels.

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