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Coffee (Espresso Brewed, Decaffeinated) (100 G)

food-timeBreakfast

117 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got a STABLE response

How to consume Coffee (Espresso Brewed, Decaffeinated) without glucose spikes

Pair with Fiber-Rich Foods

Consume your espresso alongside foods that are high in fiber, such as whole grain toast or oatmeal, to slow down glucose absorption.

Include Healthy Fats

Add a source of healthy fats like a handful of nuts or a small serving of avocado. These fats can help stabilize blood sugar levels.

Incorporate Protein

Have a protein-rich snack or meal with your coffee, such as a boiled egg or a small serving of Greek yogurt, to provide a balanced nutrient profile.

Limit Added Sugars

Avoid adding sugar or sweetened syrups to your espresso. Consider using natural sweeteners like stevia if you need to sweeten your drink.

Stay Hydrated

Drink plenty of water throughout the day to help maintain stable blood sugar levels and improve overall metabolic function.

Monitor Portion Sizes

Keep your espresso servings moderate to avoid excessive caffeine intake, even in decaffeinated forms, which can affect insulin sensitivity.

Choose Complex Carbohydrates

If you consume carbohydrates with your coffee, opt for complex options like sweet potatoes or lentils, which release sugar more slowly.

Exercise Regularly

Engage in regular physical activity, such as a brisk walk or light exercise after consuming coffee, to help manage blood glucose levels.

Mindful Eating

Pay attention to your body's hunger and fullness cues, and avoid drinking coffee on an empty stomach to prevent spikes.

Consider Timing

Have your espresso after a meal rather than before, when your body is already processing other nutrients, to reduce the impact on blood sugar.

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