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Coffee or Table Cream (Light) (1 Tbsp)

food-timeBreakfast

128 mg/dL

avg. peak value

Usually has a stable response

5

Avg. Food Score on Ultrahuman App

62%

Ultrahuman Users got a STABLE response

How to consume Coffee Or Table Cream (Light) without glucose spikes

Moderate Consumption

Limit the amount of coffee or table cream you consume at one time to avoid significant glucose spikes.

Pair with Fiber

Include high-fiber foods like oats, barley, or whole grains during the same meal to slow down the absorption of sugars.

Add Protein

Incorporate protein-rich foods such as eggs, nuts, or Greek yogurt with your cream to balance glucose levels.

Healthy Fats

Add sources of healthy fats like avocado, olive oil, or almonds to your diet, which can help stabilize blood sugar.

Stay Hydrated

Drink plenty of water, which can help regulate blood sugar levels and prevent spikes.

Physical Activity

Engage in light exercise, such as a brisk walk after meals, to help utilize the glucose in your bloodstream.

Monitor Portions

Use smaller amounts of cream in your coffee or recipes, and measure servings to avoid overconsumption.

Choose Alternatives

Consider using unsweetened almond or soy milk as a lower-calorie and lower-sugar alternative to cream.

Balanced Meal Timing

Ensure you eat balanced meals at regular intervals to maintain steady glucose levels throughout the day.

Mindful Sweeteners

If needed, use natural sweeteners like stevia or erythritol that have minimal impact on blood sugar instead of sugar or flavored creamers.

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