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Coffee (1 Mug (8 Fl Oz)) and Soy Milk (1 Cup)

food-timeBreakfast

107 mg/dL

avg. peak value

Usually has a stable response

9

Avg. Food Score on Ultrahuman App

77%

Ultrahuman Users got a STABLE response

How to consume coffee, soy milk without glucose spikes

Pair with Protein

Include a source of protein, such as eggs or Greek yogurt, to slow the absorption of sugar into your bloodstream.

Add Healthy Fats

Incorporate a small serving of nuts, like almonds or walnuts, to your meal to help stabilize blood sugar levels.

Choose Unsweetened Soy Milk

Ensure that the soy milk you are using is unsweetened to avoid extra sugar intake.

Opt for Whole Foods

Complement your meal with a serving of whole fruits like berries, which are lower in sugar and have additional fiber.

Incorporate Fiber

Add a tablespoon of chia seeds or flaxseeds to your coffee or breakfast to increase fiber content, which can help moderate blood glucose levels.

Mind Portion Sizes

Be mindful of the quantity of soy milk and any sweeteners you are using to avoid excessive sugar consumption.

Select Alternatives

Try replacing soy milk with almond milk or coconut milk, which may have lower carbohydrate content.

Cinnamon Addition

Consider adding a pinch of cinnamon to your coffee, as it may help in maintaining balanced blood sugar levels.

Hydration

Ensure adequate hydration by drinking plenty of water throughout the day, which can help improve overall metabolic processes.

Monitor Timing

Consume coffee with soy milk alongside a balanced meal rather than on its own to help slow down the absorption of sugars.

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