
Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz))
Breakfast
130 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Coffee With Milk And Sugar without glucose spikes
Opt for Low-Sugar or Sugar-Free Alternatives
Use natural sweeteners like stevia or monk fruit, which have minimal impact on blood sugar levels, instead of regular sugar.
Choose a Low-Fat Milk Option
Consider using unsweetened almond milk or oat milk, as they typically contain fewer carbohydrates than regular milk.
Add Fiber to Your Meal
Pair your coffee with a small portion of nuts or seeds, such as almonds or chia seeds, which can help slow the absorption of sugar.
Incorporate Protein
Include a protein source, like a boiled egg or a Greek yogurt snack, alongside your coffee to help stabilize blood sugar levels.
Drink Water Beforehand
Have a glass of water prior to drinking your coffee to help moderate the overall intake and dilute sugar concentration.
Practice Portion Control
Reduce the amount of sugar you add to your coffee gradually, allowing your taste buds to adjust over time.
Increase Physical Activity
Engage in light physical activity, like a short walk, after consuming your coffee to help your body process the sugar more efficiently.
Monitor Overall Carbohydrate Intake
Ensure that the rest of your meal or snack is balanced and low in simple carbohydrates to minimize additional spikes.
Try Cinnamon
Add a sprinkle of cinnamon to your coffee, as it may aid in controlling blood sugar levels due to its potential beneficial effects.
Stay Consistent with Mealtimes
Maintain regular eating patterns to help your body manage insulin levels more effectively throughout the day.

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