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Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz))

food-timeBreakfast

130 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

51%

Ultrahuman Users got a STABLE response

How to consume Coffee With Milk And Sugar without glucose spikes

Opt for Low-Sugar or Sugar-Free Alternatives

Use natural sweeteners like stevia or monk fruit, which have minimal impact on blood sugar levels, instead of regular sugar.

Choose a Low-Fat Milk Option

Consider using unsweetened almond milk or oat milk, as they typically contain fewer carbohydrates than regular milk.

Add Fiber to Your Meal

Pair your coffee with a small portion of nuts or seeds, such as almonds or chia seeds, which can help slow the absorption of sugar.

Incorporate Protein

Include a protein source, like a boiled egg or a Greek yogurt snack, alongside your coffee to help stabilize blood sugar levels.

Drink Water Beforehand

Have a glass of water prior to drinking your coffee to help moderate the overall intake and dilute sugar concentration.

Practice Portion Control

Reduce the amount of sugar you add to your coffee gradually, allowing your taste buds to adjust over time.

Increase Physical Activity

Engage in light physical activity, like a short walk, after consuming your coffee to help your body process the sugar more efficiently.

Monitor Overall Carbohydrate Intake

Ensure that the rest of your meal or snack is balanced and low in simple carbohydrates to minimize additional spikes.

Try Cinnamon

Add a sprinkle of cinnamon to your coffee, as it may aid in controlling blood sugar levels due to its potential beneficial effects.

Stay Consistent with Mealtimes

Maintain regular eating patterns to help your body manage insulin levels more effectively throughout the day.

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