
Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)) and Marie Gold Biscuits (Britannia) (1 Serving)
Breakfast
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coffee With Milk And Sugar, Marie Gold Biscuits without glucose spikes
Use Low-Fat Milk
Replace regular milk with low-fat or skim milk to reduce overall sugar content and calorie intake.
Opt for Natural Sweeteners
Use natural sweeteners like stevia or monk fruit instead of sugar to reduce the impact on blood glucose levels.
Limit Biscuit Intake
Reduce the number of Marie Gold biscuits you consume or choose a healthier biscuit alternative with whole grains.
Incorporate Healthy Fats
Add a source of healthy fats like a small serving of nuts or seeds alongside your snack to slow down digestion and absorption of sugars.
Choose Whole Grain Biscuits
Look for biscuits made from whole grains, which can help in moderating glucose levels due to their slower digestion.
Add Protein
Include a small portion of protein like Greek yogurt or a boiled egg with your coffee and biscuits to help balance blood sugar levels.
Drink Black Coffee
Consider switching to black coffee or reducing the amount of milk and sugar added to your coffee.
Practice Portion Control
Be mindful of the portion sizes of both your coffee and biscuits to manage overall sugar intake.
Stay Hydrated
Drink water or herbal tea alongside your snack to stay hydrated and help manage cravings.
Monitor Timing
Have your coffee and biscuits as part of a larger meal rather than a standalone snack to minimize glucose spikes.

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