
Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and Pastry filled with Potatoes and Peas (Fried) (1 Regular Samosa)
Afternoon Snack
154 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee with milk, pastry filled with potatoes and peas (fried) without glucose spikes
Portion Control
Reduce the portion size of the pastry filled with potatoes and peas. Smaller servings will help limit the intake of carbohydrates and fats that contribute to glucose spikes.
Add Protein
Include a source of protein in your meal such as plain Greek yogurt, a handful of nuts like almonds or walnuts, or a hard-boiled egg. Protein can help slow the absorption of carbohydrates.
Incorporate Fiber
Add high-fiber foods to your meal to slow down digestion and sugar absorption. Consider adding a side salad with leafy greens, cucumbers, and a vinaigrette dressing or a small serving of oatmeal with berries.
Swap Ingredients
Replace the potato filling in your pastry with a lower-carb option like cauliflower or mushrooms, paired with peas. This alternative will reduce the carbohydrate content of the pastry.
Limit the Milk
Use a smaller amount of milk in your coffee or consider switching to a plant-based milk with lower carbohydrate content, such as almond or unsweetened coconut milk.
Stay Hydrated
Drink a glass of water before and after your meal. Staying hydrated can help your body process sugars more effectively.
Choose Whole Grains
If making the pastry at home, use whole-grain flour instead of refined flour to increase the fiber content and reduce the impact on blood sugar.
Timing Matters
Eat your meal at a consistent time daily and avoid eating late at night. Regular meal timings can help regulate blood sugar levels.
Mindful Eating
Eat slowly and savor each bite of your meal. This practice can enhance digestion and help maintain better control over blood sugar levels.
Physical Activity
Incorporate a short walk or light physical activity after your meal to help your body utilize the glucose more effectively.

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