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Cold Coffee Protein Milkshake (Raw Pressery) (1 Serving)

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How to consume Cold Coffee Protein Milkshake without glucose spikes

Add Fiber

Incorporate a tablespoon of ground flaxseed or chia seeds into your milkshake. These can help slow the absorption of sugar into the bloodstream.

Include Healthy Fats

Blend in a small amount of almond butter or avocado. Healthy fats can help stabilize blood sugar levels.

Use Low-Sugar Protein Powder

Opt for a protein powder that has no added sugars or artificial sweeteners. Look for options with minimal carbohydrates.

Choose Unsweetened Milk

Use unsweetened almond milk, coconut milk, or soy milk instead of regular milk to lower the sugar content.

Add Cinnamon

Sprinkle some cinnamon into your milkshake. It’s known to help improve insulin sensitivity.

Opt for Whole Coffee

Use freshly brewed coffee instead of instant coffee, as it typically has fewer additives.

Sweeten Naturally

If needed, add a natural sweetener with minimal impact on blood sugar, such as stevia or monk fruit extract.

Incorporate Leafy Greens

Add a handful of spinach or kale to your milkshake. These greens are low in carbohydrates and rich in nutrients.

Limit Portions

Ensure your serving size is moderate to avoid excessive intake that could lead to a glucose spike.

Balance with Protein

Pair your milkshake with a small serving of eggs or a handful of nuts to provide more protein, which can help manage blood sugar levels.

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