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Croissant (1 Medium Croissant)

food-timeBreakfast

137 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

73%

Ultrahuman Users got an UNSTABLE response

How to consume Croissant without glucose spikes

Portion Control

Limit your croissant intake to a smaller portion to reduce the sugar spike impact.

Pair with Protein

Enjoy your croissant with a source of protein, such as eggs or Greek yogurt, to help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado or a handful of nuts to slow down the absorption of carbohydrates.

Include Fiber-Rich Foods

Pair the croissant with fiber-rich foods such as a small serving of berries or a side salad to aid in digestion and slow glucose absorption.

Stay Hydrated

Drink a glass of water before eating to help manage your blood sugar response.

Choose Whole Grain Options

If possible, opt for a whole grain or multigrain croissant alternative that provides more fiber.

Monitor Timing

Eat the croissant as part of a balanced meal rather than on its own, ideally earlier in the day to allow for better glucose management.

Engage in Light Activity

Take a short walk or perform light physical activity after eating to help your body utilize glucose effectively.

Be Mindful of Sweet Fillings

Avoid additional sweet fillings like jam or chocolate spreads with your croissant that can exacerbate glucose spikes.

Consider Cinnamon

Sprinkle some cinnamon on your croissant or coffee as it may help improve insulin sensitivity and reduce blood sugar spikes.

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