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Custard (1 Cup)

food-timeAfternoon Snack

162 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

77%

Ultrahuman Users got an UNSTABLE response

How to consume Custard without glucose spikes

Pair with Fiber

Include high-fiber foods like beans, lentils, or whole grains in your meal to slow the absorption of glucose.

Add Healthy Fats

Incorporate healthy fats such as avocados, nuts, or olive oil to help stabilize blood sugar levels.

Incorporate Protein

Add a source of lean protein, such as chicken, fish, or tofu, to your meal to help regulate blood sugar spikes.

Portion Control

Reduce the portion size of custard to limit the amount of sugar and carbohydrates consumed.

Opt for Low-Sugar Variants

Choose or prepare custard with reduced sugar content or use natural sweeteners like stevia.

Include Non-Starchy Vegetables

Add vegetables like spinach, broccoli, or peppers to your meal to increase fiber and nutrient intake.

Stay Hydrated

Drink water before and during your meal to help with digestion and control blood sugar levels.

Consume Vinegar

Consider having a small amount of vinegar with your meal, as it may help lower glucose spikes.

Eat Slowly

Slow down your eating pace to give your body time to process the food and stabilize blood sugar levels.

Exercise Post-Meal

Engage in light physical activity, like a walk, after eating to help lower blood sugar levels.

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