
Dairy Milk Silk (Cadbury) (1 Serving)
Dinner
110 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Dairy Milk Silk without glucose spikes
Pair with Fiber-Rich Foods
Combine Dairy Milk Silk with foods high in fiber, such as apples, pears, or whole-grain crackers, to slow down the absorption of sugar.
Incorporate Protein
Have a source of protein like nuts, seeds, or Greek yogurt alongside Dairy Milk Silk to help stabilize blood sugar levels.
Choose Dark Chocolate Alternatives
Opt for chocolate with a higher cocoa content (like dark chocolate) in moderation, as it generally contains less sugar.
Practice Portion Control
Limit the amount of Dairy Milk Silk consumed in one sitting to reduce the overall impact on blood sugar.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage the sugar more effectively.
Increase Physical Activity
Engage in light exercise, like a short walk, after consuming Dairy Milk Silk to aid in glucose metabolism.
Add Healthy Fats
Include healthy fats, such as avocados or almond butter, when eating Dairy Milk Silk, to help reduce its effect on your blood sugar.
Eat Slowly
Take your time to savor Dairy Milk Silk, which can help prevent overeating and reduce the spike in blood sugar.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels to understand how your body reacts and adjust your consumption accordingly.
Plan Your Meals
Incorporate Dairy Milk Silk into a balanced meal plan, ensuring that it complements other low-sugar, nutrient-dense foods.

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