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Dairy Milk (Cadbury) (1 Serving)

food-timeDinner

How to consume Dairy Milk without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods like legumes, lentils, or whole grains, which can help slow down the absorption of sugars.

Include Healthy Fats

Add a small amount of nuts, seeds, or avocado to your meal. These fats can help moderate the impact of sugar on your blood glucose levels.

Opt for Smaller Portions

Instead of consuming a large quantity of Dairy Milk at once, try having smaller amounts to reduce the overall spike.

Incorporate Protein

Include a source of protein, such as chicken, fish, tofu, or eggs, to help stabilize your blood sugar levels.

Choose Low-Sugar Alternatives

Look for versions of Dairy Milk with reduced sugar content, or try substituting with dark chocolate, which typically contains less sugar.

Drink Water

Have a glass of water before consuming Dairy Milk to help with digestion and absorption.

Eat Slowly

Take your time to enjoy your food, as eating slowly can help prevent overeating and reduce the likelihood of a spike.

Stay Active

Engage in light physical activity after consuming Dairy Milk, such as taking a walk, to help regulate your blood sugar.

Mindful Eating

Pay attention to your body's hunger and fullness cues to avoid overconsumption that could lead to spikes.

Monitor Blood Sugar Levels

Keep track of how your body responds to Dairy Milk and adjust your consumption and dietary habits accordingly.

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