
Dairy Milk (Cadbury) (1 Serving)
Dinner
135 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Dairy Milk without glucose spikes
Pair with Fiber-Rich Foods
Incorporate foods like legumes, lentils, or whole grains, which can help slow down the absorption of sugars.
Include Healthy Fats
Add a small amount of nuts, seeds, or avocado to your meal. These fats can help moderate the impact of sugar on your blood glucose levels.
Opt for Smaller Portions
Instead of consuming a large quantity of Dairy Milk at once, try having smaller amounts to reduce the overall spike.
Incorporate Protein
Include a source of protein, such as chicken, fish, tofu, or eggs, to help stabilize your blood sugar levels.
Choose Low-Sugar Alternatives
Look for versions of Dairy Milk with reduced sugar content, or try substituting with dark chocolate, which typically contains less sugar.
Drink Water
Have a glass of water before consuming Dairy Milk to help with digestion and absorption.
Eat Slowly
Take your time to enjoy your food, as eating slowly can help prevent overeating and reduce the likelihood of a spike.
Stay Active
Engage in light physical activity after consuming Dairy Milk, such as taking a walk, to help regulate your blood sugar.
Mindful Eating
Pay attention to your body's hunger and fullness cues to avoid overconsumption that could lead to spikes.
Monitor Blood Sugar Levels
Keep track of how your body responds to Dairy Milk and adjust your consumption and dietary habits accordingly.

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