
White Rice (1 Cup, Cooked) and Dal Yellow (Hommade) (1 Serving)
Lunch
152 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dal Yellow, White Rice without glucose spikes
Portion Control
Reduce the portion size of the white rice to limit the carbohydrate intake, which can help in moderating glucose spikes.
Incorporate Fiber
Add a portion of non-starchy vegetables such as broccoli, spinach, or kale to your meal. These vegetables are low in carbohydrates and high in fiber, which can slow down the absorption of sugar.
Choose Whole Grains
Replace white rice with smaller portions of brown rice or quinoa, which are generally digested more slowly.
Add Healthy Fats
Include a source of healthy fats, such as avocado or a small serving of nuts, to your meal. Fats can help slow the digestion process and reduce spikes in blood glucose levels.
Include Protein
Pair the meal with a protein source, such as grilled chicken or tofu, to help slow down the absorption of carbohydrates.
Stay Hydrated
Drink plenty of water before and during your meal to aid in digestion and help prevent rapid spikes in glucose levels.
Mindful Eating
Eat slowly and chew thoroughly. This practice aids digestion and gives your body time to signal fullness, preventing overeating.
Meal Timing
Consider spacing out your meals and snacks throughout the day to maintain steady blood sugar levels.
Regular Exercise
Engage in light physical activity after meals, such as a short walk, to help your body use the glucose more effectively.
Monitor Blood Sugar
Regularly check your blood glucose levels to understand how your body responds to different foods and adjust your diet accordingly.

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