
Dosa (1 Piece)
Breakfast
169 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dosa without glucose spikes
Incorporate Fiber-Rich Foods
Pair your dosa with vegetables like spinach, bell peppers, or broccoli. These can help slow down the digestion and absorption of carbohydrates.
Add Protein
Include lean protein sources such as grilled chicken, tofu, or lentils with your meal. This can help stabilize blood sugar levels.
Healthy Fats
Add a small amount of healthy fats like avocado or a handful of nuts. This can help in slowing the absorption of glucose.
Monitor Portion Sizes
Be mindful of the portion size of the dosa. Eating smaller portions can help prevent large spikes.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration supports better digestion and metabolic processes.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal. This can help lower glucose levels more quickly.
Balanced Meal
Ensure your meal includes a balance of carbohydrates, proteins, and fats to maintain steady glucose levels.
Limit Sugary Accompaniments
Avoid or limit the use of high-sugar chutneys or sauces, opting for healthier options like coconut or mint chutney.
Mindful Eating
Eat slowly and chew your food thoroughly to aid digestion and better control sugar levels.
Frequent Small Meals
Instead of having large meals, consider eating smaller, more frequent meals throughout the day to manage blood sugar levels more effectively.

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