
Dosa (1 Piece) and Sambar (1 Cup)
Dinner
144 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dosa, Sambar without glucose spikes
Portion Control
Reduce the portion size of dosa and sambar you consume. Smaller portions can help manage glucose levels more effectively.
Add Fiber-Rich Foods
Incorporate high-fiber vegetables such as spinach, broccoli, or bell peppers into your meal. This can slow down the digestion process and reduce spikes in blood sugar.
Include Protein
Add a source of protein to your meal, such as a side of boiled eggs, grilled chicken, or tofu. Protein can help stabilize blood sugar levels.
Use Whole Grains
If possible, make the dosa batter using whole grains like brown rice or a mix of lentils. Whole grains are digested more slowly compared to refined grains.
Stay Hydrated
Drink plenty of water before and after your meal. Proper hydration can aid in digestion and help manage blood sugar levels.
Incorporate Healthy Fats
Add a small amount of healthy fats, like a few slices of avocado or a handful of nuts, to your meal. Healthy fats can slow down the absorption of carbohydrates.
Exercise
Engage in light exercise such as a brisk walk after eating. Physical activity can help lower blood glucose levels.
Mindful Eating
Eat slowly and mindfully, paying attention to hunger cues. This can prevent overeating and thus help control glucose levels.
Limit Added Sugars
Ensure that there are no added sugars in your sambar and opt for natural ingredients to spice it up.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels after eating to better understand how specific foods affect you and make adjustments as needed.

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