
Dried Apricot (100 G)
Lunch
116 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Dried Apricot without glucose spikes
Portion Control
Limit your intake of dried apricots to a small serving size to minimize the glucose spike.
Combine with Protein
Pair dried apricots with a source of protein, such as a handful of nuts or a slice of cheese, to slow down the absorption of sugars.
Include Healthy Fats
Add a small portion of healthy fats, like avocado or a few almonds, to your diet when consuming dried apricots to help stabilize your glucose levels.
Eat with Fiber-Rich Foods
Incorporate high-fiber foods such as a small apple, berries, or oats when eating dried apricots to delay sugar absorption.
Hydration
Drink plenty of water with your dried apricots to aid in digestion and help maintain stable blood sugar levels.
Timing
Consume dried apricots as part of a larger meal rather than on an empty stomach to mitigate rapid sugar spikes.
Mindful Eating
Eat slowly and savor each bite, allowing your body to better regulate digestion and blood sugar levels.
Exercise
Engage in light physical activity, like a short walk, after eating dried apricots to help your body utilize the glucose more effectively.
Balanced Meal Planning
Ensure your meals are balanced with a good mix of carbohydrates, proteins, and fats when including dried apricots to help maintain stable glucose levels.
Alternate Snacks
Consider substituting with low-sugar snacks occasionally, such as a small serving of chickpeas or a boiled egg, to manage your overall sugar intake.

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