
Dry fruits (1 piece)
Breakfast
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Dry fruits without glucose spikes
Portion Control
Reduce the quantity of dry fruits you consume in one sitting to minimize the glucose impact.
Pair with Protein
Consume dry fruits with a source of protein, such as a handful of nuts or a slice of cheese, to slow down the absorption of sugars.
Add Fiber
Include foods rich in fiber, like oats or chia seeds, with your dry fruits to help regulate blood sugar levels.
Hydration
Drink plenty of water when consuming dry fruits to aid in digestion and reduce the concentration of sugars.
Balance with Veggies
Pair your dry fruits with non-starchy vegetables like carrots or celery to add volume and nutrients without spiking blood sugar.
Choose Whole Fruits
Opt for fresh fruits like berries or an apple, which have similar flavors but less concentrated sugars compared to dried versions.
Timing
Consume dry fruits as part of a meal rather than a snack to benefit from the slower digestion of a mixed meal.
Physical Activity
Engage in light exercise, such as a walk, after consuming dry fruits to help manage blood sugar levels.
Mindful Eating
Eat slowly and mindfully to give your body time to signal fullness and prevent overconsumption.
Monitor Blood Sugar
If possible, keep track of your blood sugar levels to understand how different foods affect you personally, and adjust accordingly.

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