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How to consume Dry fruits without glucose spikes

Portion Control

Reduce the quantity of dry fruits you consume in one sitting to minimize the glucose impact.

Pair with Protein

Consume dry fruits with a source of protein, such as a handful of nuts or a slice of cheese, to slow down the absorption of sugars.

Add Fiber

Include foods rich in fiber, like oats or chia seeds, with your dry fruits to help regulate blood sugar levels.

Hydration

Drink plenty of water when consuming dry fruits to aid in digestion and reduce the concentration of sugars.

Balance with Veggies

Pair your dry fruits with non-starchy vegetables like carrots or celery to add volume and nutrients without spiking blood sugar.

Choose Whole Fruits

Opt for fresh fruits like berries or an apple, which have similar flavors but less concentrated sugars compared to dried versions.

Timing

Consume dry fruits as part of a meal rather than a snack to benefit from the slower digestion of a mixed meal.

Physical Activity

Engage in light exercise, such as a walk, after consuming dry fruits to help manage blood sugar levels.

Mindful Eating

Eat slowly and mindfully to give your body time to signal fullness and prevent overconsumption.

Monitor Blood Sugar

If possible, keep track of your blood sugar levels to understand how different foods affect you personally, and adjust accordingly.

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