
Dry Roasted Peanuts (with Salt) (100 G)
Afternoon Snack
107 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Dry Roasted Peanuts (With Salt) without glucose spikes
Portion Control
Limit the amount of dry roasted peanuts you consume in one sitting to manage your glucose response.
Pair with Fiber-Rich Foods
Consume peanuts alongside foods high in fiber like lentils, chickpeas, or broccoli to slow down digestion and stabilize blood sugar levels.
Combine with Healthy Fats
Add foods like avocados or olives to your meal to help further slow carbohydrate absorption and prevent glucose spikes.
Include Protein
Integrate a source of protein, such as a small serving of lean poultry, tofu, or eggs, to help buffer the glucose impact of peanuts.
Stay Hydrated
Drink plenty of water throughout the day to support overall metabolic processes and aid in maintaining stable blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly to enhance digestion and allow your body to better regulate blood sugar levels.
Regular Physical Activity
Engage in regular light exercises, such as a short walk after eating, to enhance insulin sensitivity and aid in glucose management.
Monitor Blood Sugar Levels
Keep track of your blood sugar responses to different foods and meal combinations to tailor dietary choices that work best for you.
Limit Added Sugars
Reduce consumption of foods and beverages with added sugars when eating peanuts to avoid additional glucose spikes.
Balanced Meals
Ensure your meals include a balance of carbohydrates, proteins, and fats to help maintain stable glucose levels.

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