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Dry Roasted Peanuts (with Salt) (100 G)

food-timeAfternoon Snack

How to consume Dry Roasted Peanuts (With Salt) without glucose spikes

Portion Control

Limit the amount of dry roasted peanuts you consume in one sitting to manage your glucose response.

Pair with Fiber-Rich Foods

Consume peanuts alongside foods high in fiber like lentils, chickpeas, or broccoli to slow down digestion and stabilize blood sugar levels.

Combine with Healthy Fats

Add foods like avocados or olives to your meal to help further slow carbohydrate absorption and prevent glucose spikes.

Include Protein

Integrate a source of protein, such as a small serving of lean poultry, tofu, or eggs, to help buffer the glucose impact of peanuts.

Stay Hydrated

Drink plenty of water throughout the day to support overall metabolic processes and aid in maintaining stable blood sugar levels.

Mindful Eating

Eat slowly and chew thoroughly to enhance digestion and allow your body to better regulate blood sugar levels.

Regular Physical Activity

Engage in regular light exercises, such as a short walk after eating, to enhance insulin sensitivity and aid in glucose management.

Monitor Blood Sugar Levels

Keep track of your blood sugar responses to different foods and meal combinations to tailor dietary choices that work best for you.

Limit Added Sugars

Reduce consumption of foods and beverages with added sugars when eating peanuts to avoid additional glucose spikes.

Balanced Meals

Ensure your meals include a balance of carbohydrates, proteins, and fats to help maintain stable glucose levels.

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