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Dry Roasted Salted Almonds (100 G)

food-timeAfternoon Snack

How to consume Dry Roasted Salted Almonds without glucose spikes

Portion Control

Reduce the quantity of dry roasted salted almonds you consume in one sitting. Moderation can help manage glucose spikes.

Pair with Protein

Combine almonds with a source of protein, like Greek yogurt or cottage cheese, to slow down digestion and stabilize blood sugar levels.

Add Fiber-Rich Foods

Eat almonds with vegetables like carrots or celery. The fiber can help mitigate any glucose spikes.

Hydration

Drink a glass of water with your almonds to help manage any potential increase in blood sugar levels.

Choose Whole Grains

If consuming almonds as part of a meal, pair them with whole grain options such as quinoa or brown rice to help keep blood sugar levels stable.

Include Healthy Fats

Add a source of healthy fats, like avocado slices, to your snack or meal to further slow glucose absorption.

Monitor Timing

Consume almonds as part of a meal or snack that includes other food groups rather than on an empty stomach to reduce the impact on blood sugar.

Exercise Regularly

Incorporate regular physical activity into your routine to help your body use glucose more efficiently.

Mindful Eating

Eat almonds slowly and mindfully, ensuring you chew them thoroughly to aid digestion and help manage blood sugar response.

Stay Consistent

Maintain a regular eating schedule to help your body better manage blood sugar levels throughout the day.

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