
Dry Roasted Salted Almonds (100 G)
Afternoon Snack
102 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Dry Roasted Salted Almonds without glucose spikes
Portion Control
Reduce the quantity of dry roasted salted almonds you consume in one sitting. Moderation can help manage glucose spikes.
Pair with Protein
Combine almonds with a source of protein, like Greek yogurt or cottage cheese, to slow down digestion and stabilize blood sugar levels.
Add Fiber-Rich Foods
Eat almonds with vegetables like carrots or celery. The fiber can help mitigate any glucose spikes.
Hydration
Drink a glass of water with your almonds to help manage any potential increase in blood sugar levels.
Choose Whole Grains
If consuming almonds as part of a meal, pair them with whole grain options such as quinoa or brown rice to help keep blood sugar levels stable.
Include Healthy Fats
Add a source of healthy fats, like avocado slices, to your snack or meal to further slow glucose absorption.
Monitor Timing
Consume almonds as part of a meal or snack that includes other food groups rather than on an empty stomach to reduce the impact on blood sugar.
Exercise Regularly
Incorporate regular physical activity into your routine to help your body use glucose more efficiently.
Mindful Eating
Eat almonds slowly and mindfully, ensuring you chew them thoroughly to aid digestion and help manage blood sugar response.
Stay Consistent
Maintain a regular eating schedule to help your body better manage blood sugar levels throughout the day.

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