
Dry Roasted Salted Peanuts (1 Serving (28g))
Afternoon Snack
113 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Dry Roasted Salted Peanuts without glucose spikes
Pair with Protein or Healthy Fats
Combine dry roasted salted peanuts with a source of protein or healthy fats, such as sliced turkey or avocado, to slow down the absorption of carbohydrates.
Consume Fiber-Rich Foods
Include high-fiber foods in the meal, like whole grain oats, quinoa, or lentils, to help stabilize blood sugar levels.
Add Leafy Greens
Incorporate leafy greens like spinach or kale into your meal. These vegetables are low in carbohydrates and can help moderate blood sugar spikes.
Opt for Portion Control
Limit the portion size of peanuts to avoid excessive carbohydrate intake in one sitting.
Include Non-Starchy Vegetables
Add vegetables like broccoli, cauliflower, or bell peppers to your meal. These are low in carbohydrates and can help balance the overall glucose response.
Stay Hydrated
Drink plenty of water throughout the day to help your body process carbohydrates more efficiently.
Eat Slowly and Mindfully
Chew your food thoroughly and take your time with meals to aid digestion and prevent large glucose spikes.
Engage in Physical Activity
Consider a short walk or mild physical activity after eating peanuts to help your muscles use up some of the glucose.
Monitor Your Intake Timing
Try consuming peanuts earlier in the day when your body might be more efficient at processing carbohydrates, rather than late in the evening.
Incorporate Ceylon Cinnamon
Add a small amount of Ceylon cinnamon to your meal, as it may help improve insulin sensitivity and reduce blood sugar spikes.

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