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Egg (1 piece)

food-timeBreakfast

119 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

77%

Ultrahuman Users got a STABLE response

How to consume Egg without glucose spikes

Pair with Fiber

Incorporate high-fiber foods such as vegetables, legumes, or whole grains with your meal to slow down the absorption of glucose.

Include Healthy Fats

Add healthy fats like avocado, nuts, or seeds to your meal. These can help stabilize blood sugar levels.

Consume with Protein

Balance your meal by including other protein sources like lean meats, tofu, or low-fat dairy alongside eggs.

Eat Smaller Portions

Consider reducing the portion size of eggs you consume to minimize the glucose response.

Increase Non-Starchy Vegetables

Fill a significant portion of your plate with non-starchy vegetables such as spinach, broccoli, or bell peppers, which can help balance the meal.

Hydrate Properly

Drink water before and during your meal to aid digestion and maintain stable glucose levels.

Choose Low-Sugar Beverages

Opt for water, unsweetened tea, or black coffee instead of sugary drinks during meals.

Avoid Refined Carbs

Stay away from white bread, pastries, or other refined carbs that may exacerbate glucose spikes.

Add Vinegar or Lemon Juice

Incorporating a small amount of vinegar or lemon juice can help moderate blood sugar levels post-meal.

Mindful Eating

Eat slowly and mindfully to allow your body time to process the meal, which can aid in maintaining stable blood sugar levels.

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