
Multigrain Bread (Britannia) (1 Serving) and Egg Omelet (1 Large)
Breakfast
115 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume egg omelet, multigrain bread without glucose spikes
Choose Whole Grain Bread
Opt for whole grain or sourdough bread instead of regular multigrain bread, as these tend to have a slower impact on blood sugar levels.
Add Non-Starchy Vegetables
Incorporate non-starchy vegetables like spinach, bell peppers, or tomatoes into your omelet to add fiber and nutrients, which can help moderate blood sugar spikes.
Include Healthy Fats
Consider adding a source of healthy fats such as avocado or a sprinkle of seeds like chia or flaxseeds to your meal, which can slow down digestion and absorption.
Portion Control
Be mindful of the portion sizes of both the omelet and bread. Smaller portions can help minimize the spike in blood sugar.
Balance with Protein
Ensure your omelet has an adequate amount of protein, perhaps by adding cheese or lean meats like turkey or chicken, which can help stabilize blood sugar levels.
Add a Side Salad
Pair your meal with a side salad made from leafy greens and a light vinaigrette dressing to increase fiber intake and reduce the rate of carbohydrate absorption.
Limit Added Sugars
Avoid adding sugary condiments or toppings to your bread or omelet to prevent unnecessary increases in blood sugar levels.
Stay Hydrated
Drink water or herbal tea with your meal instead of sugary drinks to avoid contributing to blood sugar spikes.
Pre-Meal Exercise
Engage in light physical activity, such as a short walk, before your meal to help improve your body’s insulin sensitivity.
Monitor Meal Timing
Try to eat at regular intervals to maintain steady blood sugar levels throughout the day, rather than having large gaps between meals.

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