
Egg (Whole) (1 Medium)
Breakfast
122 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Egg (Whole) without glucose spikes
Pair with Fiber-Rich Foods
Add vegetables such as broccoli or spinach to your meal. These foods can help slow down the absorption of glucose, leading to a more stable response.
Incorporate Healthy Fats
Include sources of healthy fats like avocado or nuts. These can help moderate the release of glucose into the bloodstream.
Add Protein Sources
Complement your meal with lean protein, such as chicken or tofu, which can aid in controlling glucose spikes.
Choose Whole Grains
If you are having eggs with bread or toast, opt for whole grain or multigrain options that are digested more slowly.
Include Legumes
Consider adding beans or lentils to your meal, as they can provide both protein and fiber to help stabilize glucose levels.
Hydrate Sufficiently
Drink water before and during your meal to help in the digestion process and manage glucose levels effectively.
Practice Portion Control
Pay attention to portion sizes by consuming eggs in moderation alongside other balancing components.
Time Your Meals
Avoid consuming eggs on an empty stomach; instead, pair them with other food groups to balance the meal.
Cook with Minimal Oil
Use minimal quantities of healthy oils like olive oil when cooking eggs to keep the meal lighter.
Opt for Preparation Methods That Retain Nutrients
Choose cooking methods such as boiling or poaching that maintain the eggs' nutritional benefits without excessive added fats.

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