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Egg (Whole) (1 Medium)

food-timeBreakfast

122 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

74%

Ultrahuman Users got a STABLE response

How to consume Egg (Whole) without glucose spikes

Pair with Fiber-Rich Foods

Add vegetables such as broccoli or spinach to your meal. These foods can help slow down the absorption of glucose, leading to a more stable response.

Incorporate Healthy Fats

Include sources of healthy fats like avocado or nuts. These can help moderate the release of glucose into the bloodstream.

Add Protein Sources

Complement your meal with lean protein, such as chicken or tofu, which can aid in controlling glucose spikes.

Choose Whole Grains

If you are having eggs with bread or toast, opt for whole grain or multigrain options that are digested more slowly.

Include Legumes

Consider adding beans or lentils to your meal, as they can provide both protein and fiber to help stabilize glucose levels.

Hydrate Sufficiently

Drink water before and during your meal to help in the digestion process and manage glucose levels effectively.

Practice Portion Control

Pay attention to portion sizes by consuming eggs in moderation alongside other balancing components.

Time Your Meals

Avoid consuming eggs on an empty stomach; instead, pair them with other food groups to balance the meal.

Cook with Minimal Oil

Use minimal quantities of healthy oils like olive oil when cooking eggs to keep the meal lighter.

Opt for Preparation Methods That Retain Nutrients

Choose cooking methods such as boiling or poaching that maintain the eggs' nutritional benefits without excessive added fats.

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