
English Almond Croissant (1 Croissant)
Breakfast
118 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english almond croissant without glucose spikes
Pair with Protein
Consume a source of protein, like a boiled egg or a small serving of Greek yogurt, alongside the croissant to help moderate your blood sugar levels.
Add Healthy Fats
Incorporate healthy fats, such as a handful of almonds or a slice of avocado, to slow down the absorption of sugars.
Increase Fiber Intake
Include a portion of fiber-rich foods like chia seeds or a small salad with leafy greens to aid in balancing the glucose spike.
Eat Slowly
Take your time to chew and enjoy the croissant slowly, allowing your body to process the sugars at a more controlled pace.
Stay Hydrated
Drink plenty of water before and after consuming the croissant to help your body manage blood sugar levels more effectively.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help your muscles use up some of the circulating glucose.
Balance with Vegetables
Include low-starch vegetables, such as cucumber slices or raw bell pepper sticks, to offset the impact of the croissant.
Monitor Portion Size
Consider eating half of the croissant and saving the other half for later to minimize the initial glucose load.
Plan Your Meal Timing
Try eating the croissant as part of a balanced meal rather than on its own to help stabilize your blood sugar.
Stay Consistent with Meals
Maintain regular meal times to keep your blood sugar levels more predictable and prevent spikes.

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