
English Chana Dal (100 G)
Dinner
129 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english chana dal without glucose spikes
Portion Control
Limit the amount of chana dal you consume in one sitting to manage your blood sugar levels more effectively.
Combine with Protein
Pair chana dal with foods high in protein, such as grilled chicken, fish, or tofu, to help stabilize glucose absorption.
Add Healthy Fats
Include sources of healthy fats like avocado, nuts, or olive oil in your meal to slow down carbohydrate digestion.
Increase Fiber Intake
Add more fiber-rich vegetables like spinach, kale, or broccoli to your meal for better glycemic control.
Stay Hydrated
Drink plenty of water throughout the day, which can help regulate blood sugar levels.
Choose Whole Grains
Replace refined grains with whole grains like quinoa or barley, which have a slower impact on blood sugar.
Exercise Regularly
Engage in regular physical activity, such as walking or cycling, which can help improve insulin sensitivity and reduce glucose spikes.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels before and after meals to understand how your body responds to different foods.
Cook with Spices
Use spices like cinnamon or turmeric in your cooking, which may help in moderating blood sugar levels.
Eat Smaller, Frequent Meals
Instead of large meals, opt for smaller, more frequent meals to maintain stable blood sugar levels throughout the day.

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