
Steamed Rice (1 Cup, Cooked) and English Dal (1 Cup)
Dinner
173 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english dal, steamed rice without glucose spikes
Portion Control
Reduce the portion size of both dal and rice to manage the overall carbohydrate intake, which can help mitigate a spike.
Add Vegetables
Incorporate non-starchy vegetables like spinach, broccoli, or zucchini into the meal. They can add fiber and nutrients while helping to slow down the absorption of carbohydrates.
Include Protein
Add a source of protein, such as grilled chicken, tofu, or paneer, to your meal. Protein can help stabilize blood sugar levels by slowing digestion.
Choose Whole Grains
If possible, replace steamed white rice with brown rice or quinoa. They are less processed and have more fiber.
Healthy Fats
Include healthy fats like a small serving of nuts, seeds, or a drizzle of olive oil in your meal. Fats can help slow digestion and the release of glucose into the bloodstream.
Pre-Meal Hydration
Drink a glass of water before your meal. Staying hydrated can aid digestion and potentially reduce the rate of glucose absorption.
Post-Meal Activity
Take a short walk or engage in light physical activity after eating. Physical activity can help lower blood glucose levels.
Mindful Eating
Eat slowly and mindfully, paying attention to hunger and fullness cues. This can help prevent overeating and aid in better digestion.
Balance Your Plate
Aim for a balanced plate with a moderate amount of dal and rice, plenty of vegetables, a protein source, and healthy fats.
Consistent Meal Timing
Maintain regular meal times to help regulate blood sugar levels throughout the day.

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