
English Dal (1 Serving (98g)) and White Rice (1 Serving (105g))
Lunch
156 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english dal, white rice without glucose spikes
Portion Control
Reduce the portion size of white rice and dal to limit the carbohydrate intake, which can help manage blood sugar levels.
Choose Whole Grains
Substitute white rice with brown rice or barley for a lower impact on blood glucose.
Add Fiber
Incorporate more fiber-rich vegetables like broccoli, spinach, or leafy greens into the meal to slow down the absorption of sugar.
Include Protein Sources
Add lean protein such as chicken, fish, or tofu to your meal. Protein can help stabilize blood sugar levels.
Healthy Fats
Integrate healthy fats like avocado, nuts, or olive oil. Fats can delay glucose absorption.
Timing and Order
Eat high-fiber vegetables and protein before carbohydrates. This sequence can help reduce a spike in glucose levels.
Physical Activity
Engage in light physical activity like walking after meals to help your body utilize glucose better.
Stay Hydrated
Drink plenty of water throughout the day to help regulate blood sugar levels.
Monitor Carbohydrates
Be mindful of the total carbohydrate content in your meal and adjust other meals accordingly.
Regular Monitoring
Keep track of your blood sugar levels and adjust your diet as needed based on those readings.

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