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English Dal (1 Serving (98g)) and White Rice (1 Serving (105g))

food-timeLunch

156 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

87%

Ultrahuman Users got an UNSTABLE response

How to consume english dal, white rice without glucose spikes

Portion Control

Reduce the portion size of white rice and dal to limit the carbohydrate intake, which can help manage blood sugar levels.

Choose Whole Grains

Substitute white rice with brown rice or barley for a lower impact on blood glucose.

Add Fiber

Incorporate more fiber-rich vegetables like broccoli, spinach, or leafy greens into the meal to slow down the absorption of sugar.

Include Protein Sources

Add lean protein such as chicken, fish, or tofu to your meal. Protein can help stabilize blood sugar levels.

Healthy Fats

Integrate healthy fats like avocado, nuts, or olive oil. Fats can delay glucose absorption.

Timing and Order

Eat high-fiber vegetables and protein before carbohydrates. This sequence can help reduce a spike in glucose levels.

Physical Activity

Engage in light physical activity like walking after meals to help your body utilize glucose better.

Stay Hydrated

Drink plenty of water throughout the day to help regulate blood sugar levels.

Monitor Carbohydrates

Be mindful of the total carbohydrate content in your meal and adjust other meals accordingly.

Regular Monitoring

Keep track of your blood sugar levels and adjust your diet as needed based on those readings.

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