
English Indian Chana Masala (1 Cup)
Lunch
130 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian chana masala without glucose spikes
Eat Smaller Portions
Reduce the portion size of chana masala to minimize the impact on your blood sugar levels.
Combine with High-Fiber Foods
Pair chana masala with foods like lentils or quinoa, which have a low glycemic impact and can help moderate blood sugar spikes.
Add Non-Starchy Vegetables
Include a side of non-starchy vegetables such as spinach, broccoli, or zucchini to increase fiber and slow digestion.
Incorporate Healthy Fats
Add a small amount of healthy fats like avocado, nuts, or olive oil to your meal to help slow glucose absorption.
Include Protein Sources
Integrate protein-rich foods such as grilled chicken, tofu, or fish to stabilize blood sugar levels.
Stay Hydrated
Drink water before and during your meal to aid in digestion and help manage blood sugar.
Monitor Meal Timing
Avoid eating large meals close to bedtime and consider spacing meals evenly throughout the day to prevent glucose spikes.
Exercise Regularly
Engage in light physical activity such as walking after meals to help your body use glucose more effectively.
Consider Vinegar
Add a small amount of vinegar, such as apple cider vinegar, to your meal, which may help improve insulin sensitivity.
Practice Mindful Eating
Eat slowly and mindfully, paying attention to hunger and fullness cues to avoid overeating.

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