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English Indian Chana Masala (1 Cup)

food-timeLunch

130 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume english indian chana masala without glucose spikes

Eat Smaller Portions

Reduce the portion size of chana masala to minimize the impact on your blood sugar levels.

Combine with High-Fiber Foods

Pair chana masala with foods like lentils or quinoa, which have a low glycemic impact and can help moderate blood sugar spikes.

Add Non-Starchy Vegetables

Include a side of non-starchy vegetables such as spinach, broccoli, or zucchini to increase fiber and slow digestion.

Incorporate Healthy Fats

Add a small amount of healthy fats like avocado, nuts, or olive oil to your meal to help slow glucose absorption.

Include Protein Sources

Integrate protein-rich foods such as grilled chicken, tofu, or fish to stabilize blood sugar levels.

Stay Hydrated

Drink water before and during your meal to aid in digestion and help manage blood sugar.

Monitor Meal Timing

Avoid eating large meals close to bedtime and consider spacing meals evenly throughout the day to prevent glucose spikes.

Exercise Regularly

Engage in light physical activity such as walking after meals to help your body use glucose more effectively.

Consider Vinegar

Add a small amount of vinegar, such as apple cider vinegar, to your meal, which may help improve insulin sensitivity.

Practice Mindful Eating

Eat slowly and mindfully, paying attention to hunger and fullness cues to avoid overeating.

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