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English Indian Paneer Roll (1 Piece)

food-timeLunch

126 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

61%

Ultrahuman Users got an UNSTABLE response

How to consume english indian paneer roll without glucose spikes

Choose Whole Wheat Roti

Opt for whole wheat or multigrain roti for your paneer roll as they release sugars more slowly compared to refined flour.

Add Non-Starchy Vegetables

Incorporate vegetables like bell peppers, spinach, and cucumbers into your paneer roll. These can add fiber and help moderate blood sugar levels.

Limit Paneer Quantity

Use a moderate amount of paneer and consider mixing it with other protein sources like tofu or chickpeas to balance the meal.

Include Healthy Fats

Add a small amount of healthy fats such as avocado or a sprinkle of chia seeds, which can help slow down the absorption of carbohydrates.

Drink Water or Herbal Tea

Avoid sugary drinks with your meal. Opt for water or unsweetened herbal teas to prevent additional sugar intake.

Mindful Eating

Eat slowly and chew thoroughly to aid digestion and give your body time to process the food, reducing the likelihood of a glucose spike.

Add a Side Salad

Include a side salad with leafy greens and a light vinaigrette to increase fiber intake and further slow carbohydrate absorption.

Exercise After Eating

Engage in light physical activity, such as a walk, after eating to help your body utilize the glucose more effectively.

Monitor Portion Sizes

Be mindful of the portion size of your paneer roll to avoid consuming more carbohydrates than your body can handle at once.

Include Vinegar

Consider adding a small amount of vinegar-based dressing or lemon juice to your roll, as acidic foods can help moderate blood sugar levels.

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