
English Indian Paneer Roll (1 Piece)
Lunch
126 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian paneer roll without glucose spikes
Choose Whole Wheat Roti
Opt for whole wheat or multigrain roti for your paneer roll as they release sugars more slowly compared to refined flour.
Add Non-Starchy Vegetables
Incorporate vegetables like bell peppers, spinach, and cucumbers into your paneer roll. These can add fiber and help moderate blood sugar levels.
Limit Paneer Quantity
Use a moderate amount of paneer and consider mixing it with other protein sources like tofu or chickpeas to balance the meal.
Include Healthy Fats
Add a small amount of healthy fats such as avocado or a sprinkle of chia seeds, which can help slow down the absorption of carbohydrates.
Drink Water or Herbal Tea
Avoid sugary drinks with your meal. Opt for water or unsweetened herbal teas to prevent additional sugar intake.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and give your body time to process the food, reducing the likelihood of a glucose spike.
Add a Side Salad
Include a side salad with leafy greens and a light vinaigrette to increase fiber intake and further slow carbohydrate absorption.
Exercise After Eating
Engage in light physical activity, such as a walk, after eating to help your body utilize the glucose more effectively.
Monitor Portion Sizes
Be mindful of the portion size of your paneer roll to avoid consuming more carbohydrates than your body can handle at once.
Include Vinegar
Consider adding a small amount of vinegar-based dressing or lemon juice to your roll, as acidic foods can help moderate blood sugar levels.

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