
English Indian Ragi Malt (1 Cup)
Breakfast
166 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian ragi malt without glucose spikes
Pair with Protein or Healthy Fats
Consume ragi malt with a source of protein or healthy fat, such as a handful of nuts, a boiled egg, or a small portion of yogurt. This combination can help stabilize blood sugar levels.
Add Fiber
Incorporate additional fiber into your meal by adding chia seeds or flaxseeds to your ragi malt. Fiber can slow down the absorption of carbohydrates, reducing the likelihood of a glucose spike.
Portion Control
Be mindful of the portion size of the ragi malt you consume. Opt for a smaller serving, and balance it with other nutrient-dense foods to prevent excessive glucose intake.
Include Non-Starchy Vegetables
Consume a side salad or a small serving of steamed vegetables alongside your ragi malt. This can help slow the absorption of sugars into the bloodstream.
Stay Hydrated
Drink plenty of water before, during, and after your meal. Proper hydration can aid in digestion and help maintain stable blood sugar levels.
Regular Physical Activity
Engage in a brief walk or light exercise after eating. Physical activity can help lower blood sugar levels by enhancing insulin sensitivity.
Monitor Meal Timing
Try to consume your ragi malt earlier in the day rather than in the evening, as late-night meals can affect hormone levels and lead to higher glucose spikes.
Mindful Eating
Chew your food slowly and eat mindfully to give your body time to process the sugars and prevent rapid increases in blood sugar levels.
Use Natural Sweeteners
If you typically add sugar to your ragi malt, consider using a natural sweetener such as stevia in moderation to avoid additional sugar intake.
Consult a Dietitian
If you consistently experience glucose spikes, consult with a dietitian to tailor a balanced diet plan specific to your needs and health goals.

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