
English Indian Vegetarian Thali (1 Plate)
Lunch
161 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian vegetarian thali without glucose spikes
Portion Control
Reduce the portion sizes of high-carbohydrate dishes in the thali, such as rice or naan, to manage glucose levels effectively.
Incorporate Fiber-Rich Vegetables
Include more fiber-rich vegetables like spinach, okra, and eggplant, which can help slow down the absorption of sugars.
Add Lentils and Legumes
Incorporate lentils, chickpeas, or kidney beans into the meal, as they are known for their beneficial impact on blood sugar levels.
Use Whole Grains
Opt for whole grain options such as brown rice or whole wheat chapati instead of refined grains.
Include Protein Sources
Add plant-based protein sources like paneer or tofu to the meal, which can help in moderating blood sugar spikes.
Incorporate Healthy Fats
Add healthy fats, such as avocado or a drizzle of olive oil, to the meal for better glucose management.
Stay Hydrated
Drink plenty of water before and after the meal to support digestion and help stabilize glucose levels.
Add Spices Wisely
Use spices like turmeric, cumin, and cinnamon, which may have beneficial effects on blood sugar control.
Take a Post-Meal Walk
Engage in light physical activity, such as a short walk, after eating to help lower post-meal blood sugar levels.
Mindful Eating
Eat slowly and mindfully to improve digestion and prevent overeating, which can contribute to glucose spikes.

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