
English Overnight Oats (1 Cup)
Breakfast
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english overnight oats without glucose spikes
Incorporate Chia Seeds
Add chia seeds to your overnight oats. They are rich in fiber and healthy fats, which can help slow the absorption of carbohydrates.
Choose Steel-Cut Oats
Use steel-cut oats instead of rolled oats. They are less processed and digest more slowly, which can help moderate glucose spikes.
Include Protein Sources
Add a source of protein such as Greek yogurt, nuts, or a scoop of protein powder to your oats. Protein helps stabilize blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like nuts, seeds, or unsweetened nut butter. These fats can slow down digestion and help prevent rapid spikes.
Opt for Low-Sugar Fruits
Choose fruits like berries or green apples, as they have lower sugar content and can help reduce the impact on your blood sugar.
Use Unsweetened Milk Alternatives
Consider using unsweetened almond milk or coconut milk instead of regular milk to decrease sugar intake.
Sweeten Naturally and Sparingly
If you like your oats sweetened, use small amounts of natural sweeteners like cinnamon or vanilla extract instead of sugar or honey.
Monitor Portion Sizes
Keep your portions reasonable to avoid overconsumption of carbohydrates that can lead to spikes.
Add Cinnamon
Sprinkle cinnamon on your oats. It has been shown to help improve insulin sensitivity and lower blood sugar levels.
Pre-soak with Apple Cider Vinegar
Add a teaspoon of apple cider vinegar to the soaking oats. Some studies suggest it can aid in reducing blood sugar spikes.

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