
English Rajma (100 G)
Lunch
142 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english rajma without glucose spikes
Portion Control
Reduce the serving size of your English rajma to limit the amount of carbohydrates consumed in one sitting.
Include Protein
Incorporate a source of protein, such as grilled chicken or fish, to help slow down digestion and stabilize blood sugar levels.
Add Healthy Fats
Include healthy fats like avocado or a small handful of nuts to your meal, which can help moderate the rise in blood sugar.
Pair with Vegetables
Add non-starchy vegetables like spinach, kale, or broccoli to your meal. These are fiber-rich and can help slow the absorption of sugar.
Eat Whole Grains
If your meal includes grains, opt for whole grains such as quinoa or brown rice as they digest more slowly.
Cook with Minimal Oil
Use minimal oil when preparing your rajma to avoid additional calories and fats that can affect blood sugar levels.
Drink Water
Stay hydrated by drinking water before and during your meal to help manage hunger and reduce the temptation to overeat.
Monitor Timing
Pay attention to the timing of your meals and try to eat at regular intervals to maintain stable blood sugar levels.
Chew Thoroughly
Take your time to chew your food well, which can aid in digestion and help your body process carbohydrates more efficiently.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body use up the glucose more effectively.

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