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English Rajma (1 Cup) and White Rice (1 Cup, Cooked)

food-timeLunch

180 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

83%

Ultrahuman Users got an UNSTABLE response

How to consume english rajma, white rice without glucose spikes

Portion Control

Reduce the portion size of white rice. Instead of a large serving, opt for a smaller amount to limit the quick release of glucose.

Add Non-Starchy Vegetables

Incorporate vegetables like spinach, broccoli, or bell peppers with your meal. They help slow down the absorption of glucose.

Include Healthy Fats

Add a small serving of healthy fats, such as avocado or a few nuts, to your meal. These can help slow digestion and reduce spikes.

Incorporate Protein

Add a protein source, like grilled chicken or tofu, which can help stabilize blood sugar levels by slowing down the digestion of carbohydrates.

Choose Brown Rice

Substitute white rice with brown rice or another whole grain option, which digests more slowly, leading to less of a spike.

Stay Hydrated

Drink water before and during your meal to help your body process the food more efficiently.

Add Lemon or Vinegar

Include a splash of lemon juice or a small amount of vinegar with your meal. The acidity can help moderate blood sugar levels.

Mindful Eating

Eat slowly and mindfully, allowing your body time to process the food and signal fullness, which can help prevent overeating.

Post-Meal Activity

Engage in light physical activity, like a short walk, after eating to aid in glucose regulation.

Monitor Timing

If possible, consume your meal earlier in the day when your body's ability to manage glucose peaks, rather than late at night.

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