
English Toor Dal (1 Cup) and White Rice (1 Cup, Cooked)
Lunch
186 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english toor dal, white rice without glucose spikes
Portion Control
Reduce the portion size of both toor dal and white rice. Smaller portions help in minimizing the overall glucose load.
Include Fiber-Rich Vegetables
Add non-starchy vegetables such as spinach, broccoli, or cauliflower to your meal. These can slow down carbohydrate absorption.
Opt for Brown Rice
Instead of white rice, consider using brown rice, which is a whole grain and digests slower.
Pair with Protein
Include a source of lean protein, like grilled chicken or tofu, which can help stabilize your blood sugar levels.
Healthy Fats
Add healthy fats such as a small amount of olive oil, avocado, or nuts to your meal. They can slow digestion and prevent spikes.
Eat Slowly
Take your time to eat and chew thoroughly, which gives your body more time to process the carbohydrates.
Stay Hydrated
Drink water before and during your meal to help with digestion and control your appetite.
Physical Activity
Engage in mild physical activity, like a short walk, after meals to help manage your blood sugar levels.
Choose a Balanced Meal
Ensure your plate is balanced with a combination of carbohydrates, protein, and fats.
Monitor Your Blood Sugar
Keep track of your blood sugar levels before and after meals to understand your body's response and adjust accordingly.

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