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Espresso Coffee (1 Espresso Cup (2 Fl Oz)) and Milk (1 Cup)

food-timeBreakfast

How to consume Espresso Coffee, Milk without glucose spikes

Choose Low-Fat or Almond Milk

Opt for low-fat milk or unsweetened almond milk, as they have a lower impact on glucose levels compared to whole milk.

Add Protein

Pair your coffee with a small serving of protein, such as a handful of nuts or a boiled egg, to help stabilize your glucose levels.

Incorporate Fiber

Include a fiber-rich breakfast, like oatmeal or whole-grain toast, to slow down the absorption of sugar.

Use Cinnamon

Add a dash of cinnamon to your coffee, which may help improve insulin sensitivity and reduce glucose spikes.

Limit Sugar

Avoid adding sugar or sweet syrups to your coffee. If sweetening is needed, use a low-calorie sweetener like stevia.

Monitor Portion Size

Keep an eye on your portion sizes, ensuring you don’t consume too much at once, which can lead to a spike.

Drink Water

Accompany your coffee with a glass of water to help moderate the absorption of carbohydrates.

Try Decaffeinated Coffee

Caffeine can sometimes affect glucose levels, so consider switching to decaf.

Spread Out Consumption

Sip your coffee slowly over time rather than consuming it quickly, which can help in managing glucose levels better.

Exercise Regularly

Engage in regular physical activity, such as a short walk after drinking coffee, to help lower glucose levels more effectively.

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