
Food (1 piece)
Dinner
137 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Food without glucose spikes
Opt for Whole Grains
Choose whole grain options like oats, quinoa, or barley instead of refined grains. These help in moderating blood sugar levels.
Incorporate Fiber-Rich Foods
Add foods high in fiber such as beans, lentils, and chickpeas to your meals. Fiber slows down the absorption of sugar in the bloodstream.
Pair with Protein
Include lean protein sources like chicken, turkey, tofu, or fish in your meals. Protein can help stabilize blood sugar levels.
Add Healthy Fats
Include healthy fats such as avocado, nuts, and seeds. These fats can help slow digestion and prevent spikes.
Choose Non-Starchy Vegetables
Fill your plate with vegetables like leafy greens, broccoli, and cauliflower. These vegetables have a minimal impact on blood sugar.
Practice Portion Control
Be mindful of your portion sizes to avoid consuming more carbohydrates than necessary.
Stay Hydrated
Drink plenty of water throughout the day, as dehydration can contribute to blood sugar spikes.
Eat Slowly
Take time to eat your meals slowly and chew thoroughly to help with digestion and absorption.
Incorporate Vinegar or Lemon Juice
Adding a small amount of vinegar or lemon juice to meals can help regulate blood sugar levels.
Monitor Your Meals
Keep a food diary to track what you eat and how it affects your blood sugar, allowing you to make informed adjustments.

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