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French Homemade Pizza (1 Small Pizza (8 Inches Dia))

food-timeDinner

How to consume french homemade pizza without glucose spikes

Incorporate More Fiber

Add vegetables like bell peppers, spinach, or artichokes as toppings. These options can slow down digestion and help mitigate spikes.

Choose Whole Grain or Alternative Flours

Use whole wheat flour or a blend of almond and coconut flour for the pizza base to increase fiber content.

Add Healthy Fats

Include avocado slices or drizzle a bit of olive oil on top of the pizza to aid in stabilizing blood sugar levels.

Include Protein

Add lean protein toppings such as grilled chicken, turkey, or tofu to help slow down carbohydrate absorption.

Pair with a Side Salad

Enjoy your pizza with a mixed green salad containing leafy greens, cucumbers, and tomatoes for extra fiber and nutrients.

Control Portion Size

Opt for smaller slices and complement your meal with other low-glycemic foods to keep overall intake balanced.

Monitor Dough Thickness

Roll the pizza dough thinner to reduce the carbohydrate load per serving.

Minimize High-Sugar Sauces

Use a homemade tomato sauce with no added sugars or consider a pesto base instead.

Limit Cheese Quantity

Use moderate amounts of cheese, as excessive saturated fats can contribute to insulin resistance.

Stay Hydrated

Drink plenty of water before and during your meal to help manage blood sugar levels effectively.

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