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Fresh Paneer (Amul) (1 Serving)

food-timeDinner

147 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

59%

Ultrahuman Users got a STABLE response

How to consume Fresh Paneer without glucose spikes

Portion Control

Reduce the portion size of fresh paneer in your meal to limit carbohydrate intake.

Pair with Vegetables

Include non-starchy vegetables like spinach, bell peppers, or broccoli. These can help slow down digestion and reduce glucose spikes.

Add Healthy Fats

Incorporate healthy fats such as avocado or a small amount of nuts to your meal to slow the absorption of sugars.

Include Lean Proteins

Combine paneer with lean proteins like grilled chicken or turkey to help stabilize blood sugar levels.

Opt for Whole Grains

If consuming grains, choose those that are less refined, such as quinoa or barley, which digest more slowly.

Stay Hydrated

Drink plenty of water throughout the day, as dehydration can affect blood sugar levels.

Practice Mindful Eating

Eat slowly and savor each bite to help regulate your body's insulin response.

Physical Activity

Engage in a short walk or light exercise after meals to help your body use glucose more effectively.

Monitor Meal Timing

Spread your meals throughout the day to avoid large spikes from eating too much at once.

Fiber-Rich Additions

Add fiber-rich foods like lentils or beans alongside paneer to improve digestive health and slow sugar absorption.

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