
Fresh Paneer (Amul) (1 Serving)
Dinner
147 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Fresh Paneer without glucose spikes
Portion Control
Reduce the portion size of fresh paneer in your meal to limit carbohydrate intake.
Pair with Vegetables
Include non-starchy vegetables like spinach, bell peppers, or broccoli. These can help slow down digestion and reduce glucose spikes.
Add Healthy Fats
Incorporate healthy fats such as avocado or a small amount of nuts to your meal to slow the absorption of sugars.
Include Lean Proteins
Combine paneer with lean proteins like grilled chicken or turkey to help stabilize blood sugar levels.
Opt for Whole Grains
If consuming grains, choose those that are less refined, such as quinoa or barley, which digest more slowly.
Stay Hydrated
Drink plenty of water throughout the day, as dehydration can affect blood sugar levels.
Practice Mindful Eating
Eat slowly and savor each bite to help regulate your body's insulin response.
Physical Activity
Engage in a short walk or light exercise after meals to help your body use glucose more effectively.
Monitor Meal Timing
Spread your meals throughout the day to avoid large spikes from eating too much at once.
Fiber-Rich Additions
Add fiber-rich foods like lentils or beans alongside paneer to improve digestive health and slow sugar absorption.

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