
Fresh Pasta (100 G)
Lunch
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Fresh Pasta without glucose spikes
Portion Control
Start by reducing the amount of fresh pasta you consume at each meal. Smaller portions can lead to smaller increases in blood glucose levels.
Pair with Protein
Add a protein source, such as grilled chicken, tofu, or beans, to your pasta dish. Protein can help slow down the absorption of carbohydrates, leading to a more gradual increase in blood sugar.
Incorporate Healthy Fats
Include healthy fats like olive oil, avocados, or nuts in your meal. These fats can help slow digestion and prevent rapid glucose spikes.
Add Fiber-Rich Vegetables
Include fiber-packed vegetables like spinach, broccoli, or bell peppers in your pasta dish. Fiber can help slow down the digestion of carbohydrates.
Consider Whole Wheat Pasta
When possible, choose whole wheat pasta instead of regular pasta. It tends to be processed more slowly by the body.
Exercise After Eating
Engage in light physical activity, such as a walk, after your meal. Exercise can help lower blood sugar levels by increasing insulin sensitivity.
Stay Hydrated
Drink plenty of water throughout the meal, which can aid digestion and help your body manage blood sugar levels more effectively.
Mindful Eating
Eat slowly and pay attention to your body's hunger and fullness cues. This can help prevent overeating and the subsequent blood sugar spike.
Monitor Your Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how different foods affect you personally. Adjust your diet accordingly.
Include a Side Salad
Start your meal with a salad that includes leafy greens and a vinaigrette dressing. This can help you feel full sooner and may reduce the amount of pasta you consume.

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