
Sour Dough Bread (1 Medium Slice (4 3/4 Inches X 4 Inches X 1/2 Inches)) and Fried Egg (1 serving)
Breakfast
143 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
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How to consume Fried Egg, Sour Dough Bread without glucose spikes
Pair with Fiber-rich Foods
Add vegetables like spinach or kale to your meal. These fiber-rich foods can help slow down the absorption of glucose.
Incorporate Healthy Fats
Include a small serving of avocado or nuts to your meal. Healthy fats can help moderate blood sugar spikes.
Opt for Whole Grains
Instead of sourdough bread, consider whole grain bread options that have a more gradual impact on blood sugar levels.
Add Protein
Include a lean protein, such as turkey or chicken breast, to your meal to help stabilize blood sugar.
Control Portion Sizes
Reduce the portion size of sourdough bread and fried eggs to help manage glucose levels more effectively.
Consider a Sprinkle of Vinegar
Add a small amount of vinegar, such as apple cider vinegar, to your meal, as it can help improve insulin sensitivity.
Stay Hydrated
Drink water before and during your meal to aid digestion and help maintain stable blood sugar levels.
Include a Small Salad
Start with a small salad with a variety of vegetables to increase fiber intake and slow digestion.
Mindful Eating
Eat slowly and savor each bite, as this can help with digestion and glucose regulation.
Stay Active
Consider a light walk after your meal to aid digestion and help regulate blood sugar levels.

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