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How to consume Fried Egg without glucose spikes

Pair with Fiber-Rich Foods

Include high-fiber foods such as leafy greens, broccoli, or asparagus with your meal to slow down the absorption of glucose.

Add Healthy Fats

Incorporate sources of healthy fats like avocado, nuts, or seeds. This can help moderate blood sugar levels by slowing digestion.

Include Protein

Add a source of lean protein like grilled chicken or tofu to help stabilize blood sugar levels.

Choose Whole Grains

If you’re having a side of bread, opt for whole grain or whole wheat options, as they have a slower impact on blood sugar.

Stay Hydrated

Drink water before and during your meal to support optimal digestion and metabolism.

Incorporate Vinegar

Use a small amount of vinegar or lemon juice in a salad dressing, as the acidity can help reduce the blood sugar impact.

Eat Smaller Portions

Reduce the portion size of the fried egg or pair it with another protein source to balance your meal composition.

Practice Mindful Eating

Eat slowly and savor each bite, allowing your body to properly signal when you are full, which can help prevent overeating.

Include Nuts

Consider eating a small handful of almonds or walnuts before the meal, which can help blunt blood sugar spikes.

Monitor Cooking Methods

Use healthier cooking oils like olive or canola oil for frying, and avoid deep frying to keep your meal lighter and easier to process.

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